Description
Indulge in the delightful flavors of Cinnamon Star Cookies, also known as ‘Zimtsterne,’ a beloved German holiday treat. These festive cookies are crafted from a harmonious blend of finely ground almonds and aromatic cinnamon, presenting a unique texture and taste that will fill your kitchen with the essence of the season. Perfect for holiday gatherings or cozy evenings at home, their star shape allows for creative decoration, making them an eye-catching addition to any dessert table. Easy to prepare and naturally gluten-free, these cookies are sure to impress both family and friends.
Ingredients
Scale
- 2 1/4 cups finely ground almonds
- 1 3/4 cups powdered sugar
- 2 teaspoons ground cinnamon
- 1 pinch salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 large egg white (for icing)
- 1 cup powdered sugar (for icing)
- 1/2 teaspoon lemon juice (for icing)
Instructions
- In a mixing bowl, combine ground almonds, powdered sugar, cinnamon, and salt.
- Whip egg whites in a separate bowl until stiff peaks form; gently fold in vanilla and lemon juice.
- Combine the egg white mixture with the dry ingredients without deflating bubbles.
- Chill dough for at least one hour in plastic wrap.
- Preheat oven to 325°F (163°C) and line baking sheets with parchment paper.
- Roll out chilled dough between parchment sheets to 1/2-inch thickness.
- Cut out star shapes with a cookie cutter and transfer to baking sheets.
- For icing, beat one egg white, then mix in powdered sugar and lemon juice until smooth; brush onto cookies.
- Bake for 10-12 minutes until firm but not browned; cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg