Description
Indulge in the sweet and comforting world of Cinnamon Roll Cupcakes! These delightful treats blend the warm, gooey flavors of classic cinnamon rolls with the light and fluffy texture of cupcakes. Each bite reveals a heavenly cinnamon filling, perfectly complemented by a rich cream cheese frosting. Whether you’re celebrating a special occasion or simply treating yourself, these cupcakes are sure to impress friends and family alike. Easy to make and customizable, they can be enjoyed at breakfast, brunch, or dessert, making them an ideal addition to any gathering.
Ingredients
- all-purpose flour
- granulated sugar
- brown sugar
- baking powder
- baking soda
- salt
- unsalted butter
- eggs
- vanilla extract
- buttermilk
- ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
- In another bowl, cream unsalted butter with granulated sugar, brown sugar, eggs, vanilla extract, and buttermilk until smooth.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- For the filling, blend brown sugar with ground cinnamon and melted butter in a small bowl.
- Fill each cupcake liner halfway with batter, add a dollop of cinnamon filling, then cover with more batter until two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool before frosting them generously with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg