Description
Cinnamon Butterscotch Pie is an indulgent no-bake dessert that combines a creamy butterscotch filling with a delightful Biscoff cookie crust. This luscious pie is perfect for any occasion, from festive gatherings to cozy family dinners. The sweet and warm notes of cinnamon complement the rich butterscotch flavor, making each bite irresistible. With its easy preparation method, you can whip up this dessert in advance, ensuring you have more time to enjoy the company of friends and family. Top it off with fresh whipped cream or serve it alongside a scoop of vanilla ice cream for an extra treat!
Ingredients
Scale
- 200g Biscoff cookies
- 85g butter
- 150g brown sugar
- 3 tablespoons water
- 1/2 teaspoon salt
- 120g heavy cream
- 480g whole milk
- 5 tablespoons cornstarch
- 4 large egg yolks
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 180g heavy cream for topping
- 1 tablespoon powdered sugar for topping
- 1/2 teaspoon vanilla for topping
- 1/8–1/4 teaspoon ground cinnamon for dusting
Instructions
- Prepare the crust by blending Biscoff cookies with melted butter until crumbly. Press into a pie pan and refrigerate.
- For the filling, cook brown sugar, water, and salt in a saucepan until caramelized. Whisk egg yolks with cornstarch and cinnamon, then temper with hot sugar mixture before combining everything back in the saucepan.
- Cook until thickened, then pour into the chilled crust and refrigerate for at least 6 hours.
- Serve topped with whipped cream and a dash of cinnamon.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 340
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg