Description
Cilantro-Lime Chicken Peach Bowls are a vibrant and flavorful meal that captures the essence of summer. In just 30 minutes, you can enjoy tender, zesty chicken complemented by a refreshing peach salsa and fluffy Jasmine rice. This dish is perfect for busy weeknights or leisurely summer gatherings, offering a delightful balance of protein and fresh produce. With its bright colors and bold flavors, these bowls are not only a feast for the eyes but also a wholesome choice for the entire family. Easily customizable to your taste, they promise satisfaction in every bite.
Ingredients
Scale
- 450g skinless, boneless chicken breasts
- 3 medium yellow peaches, pitted and diced
- 1 sweet red bell pepper, diced
- ¼ cup red onion, diced
- 3 green onions, finely chopped
- ½ bunch cilantro, chopped
- 2 tablespoons freshly squeezed lime juice
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ½ teaspoon smoked paprika
- Freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon butter
- 2 cups cooked Jasmine rice
- Fresh cilantro, chopped
- 1 lime, sliced
Instructions
- Prepare the peach salsa by mixing diced peaches, red bell pepper, red onion, green onions, cilantro, lime juice, chili powder, and salt in a large bowl.
- Season chicken breasts with salt, black pepper, smoked paprika, and chili powder.
- Heat olive oil in a skillet over medium-high heat. Add seasoned chicken and cook undisturbed for 4 minutes until seared. Flip and cook an additional 2 minutes.
- Reduce heat to low; add lime juice and honey to the skillet. Stir frequently for 2 more minutes until chicken is cooked through.
- Remove from heat; stir in butter and chopped cilantro.
- To serve, layer cooked Jasmine rice in bowls topped with peach salsa and cilantro-lime chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg