Description
Cilantro-Lime Chicken Peach Bowls are a vibrant and refreshing dish that brings the essence of summer to your table. This quick meal features juicy, seasoned chicken paired with a lively peach salsa, all served over fluffy jasmine rice. Perfect for busy weeknights or casual gatherings, these bowls are not only packed with flavor but also offer a nutritious balance of protein and fresh produce. In just 30 minutes, you can create a colorful and satisfying dinner that will impress family and friends alike.
Ingredients
Scale
- 3 medium yellow peaches
- 1 sweet red bell pepper
- 450g skinless, boneless chicken breasts
- 2 cups cooked jasmine rice
- Fresh cilantro
- Lime juice
Instructions
- In a mixing bowl, combine diced peaches, red bell pepper, onion, green onions, cilantro, lime juice, chili powder, and salt to make the peach salsa.
- Season sliced chicken breasts with smoked paprika, chili powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat; cook chicken for about 4 minutes on each side until browned.
- Reduce heat and add lime juice and honey; cook for an additional 2 minutes until cooked through.
- Serve chicken over jasmine rice topped with peach salsa and garnish with cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 490
- Sugar: 15g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 80mg