Description
Churro Saltine Toffee is a delightful confection that fuses the satisfying crunch of saltine crackers with the indulgent flavors of toffee, chocolate, and cinnamon. This easy-to-make treat is perfect for any occasion—be it parties, holiday gatherings, or simply a sweet snack at home. With just a few simple ingredients and minimal prep time, you can create an irresistible dessert that will impress family and friends alike. The unique combination of sweet cinnamon and a hint of sea salt makes every bite a flavor explosion. Enjoy this versatile treat on its own, or pair it with ice cream for a decadent dessert experience.
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared sheet without gaps.
- In a saucepan over medium heat, melt together unsalted butter and brown sugar until boiling (about 3-5 minutes).
- Pour the hot toffee mixture evenly over the arranged crackers.
- Bake for 5-7 minutes until bubbly; monitor closely to avoid burning.
- Remove from oven and sprinkle semi-sweet chocolate chips over the hot toffee; allow them to melt slightly before spreading.
- Mix granulated sugar and cinnamon in a small bowl then sprinkle over melted chocolate.
- Finish with a light sprinkle of sea salt before letting it cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg