Description
Indulge in the festive spirit with this Christmas Red Velvet Cheesecake Recipe, a stunning blend of rich red velvet cake and creamy cheesecake layers. This delectable dessert is perfect for holiday gatherings or special occasions, captivating your guests with its vibrant color and luxurious flavor. Each slice offers a delightful combination of moist cake and velvety cheesecake topped with smooth cream cheese frosting. Make it ahead of time to savor more moments with family and friends during the celebrations. Celebrate the holidays with this indulgent treat that is sure to be the centerpiece of your dessert table.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups granulated sugar
- 3/4 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1–2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 16 oz cream cheese
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese
- 1/2 cup unsalted butter
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (163°C) for the cheesecake layer. Mix cream cheese, sugar, sour cream, eggs, and vanilla until smooth. Bake for 40-45 minutes; chill.
- For the red velvet layers, preheat the oven to 350°F (177°C). Whisk dry ingredients, then mix wet ingredients separately before combining. Bake for 25-30 minutes and cool.
- Prepare cream cheese frosting by beating cream cheese and butter; gradually add powdered sugar and vanilla.
- Assemble by layering red velvet cake, cheesecake mixture, and frosting.
- Chill for at least 1 hour before serving.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg