Description
Indulge your sweet tooth with this irresistible Chocolate Peanut Butter Pie, a no-bake dessert that perfectly marries rich chocolate and creamy peanut butter. This delightful treat features a crunchy Oreo crust that adds texture and enhances the overall experience. Ideal for any occasion—be it parties, family gatherings, or a personal dessert treat—this pie is sure to impress with its luscious layers and stunning presentation. Easy to prepare and fully customizable with toppings like whipped cream or peanut butter cups, this Chocolate Peanut Butter Pie is destined to become a favorite among dessert lovers.
Ingredients
Scale
- 25 Oreos
- 5 tbsp unsalted butter (melted)
- 6 oz cream cheese (room temperature)
- 2 tbsp unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/3 cup sour cream (or Greek yogurt)
- 1 tsp vanilla extract
- 3.5 oz dark chocolate (melted)
- 10 oz cream cheese (room temperature)
- 1/4 cup granulated sugar
- 3/4 cup creamy peanut butter
- 2 cups heavy cream (cold)
- 1/2 cup powdered sugar
Instructions
- Prepare the crust by crushing Oreos in a food processor and mixing with melted butter. Press firmly into a pie dish.
- For the chocolate layer, blend cream cheese, cocoa powder, sugar, sour cream, and vanilla until smooth. Mix in melted chocolate and spread over the crust.
- In another bowl, mix room-temperature cream cheese, sugar, peanut butter, vanilla, and sour cream until smooth; layer over the chocolate layer.
- Whip cold heavy cream with powdered sugar until stiff peaks form; spread over the peanut butter layer.
- Drizzle melted peanut butter on top and garnish with chopped peanut butter cups.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 410
- Sugar: 22g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg