Description
Indulge in the delightful experience of a Chocolate, honey and red berry parfait—an elegant dessert that combines luscious layers of rich chocolate, creamy ricotta, and vibrant berries. This no-bake treat offers an impressive presentation while being surprisingly easy to prepare, making it a perfect choice for gatherings or a special self-care moment. The harmonious blend of flavors from dark chocolate, sweet honey, and fresh fruits creates an irresistible dessert that will surely wow your guests. Enjoy this sophisticated yet simple recipe as a refreshing finish to any meal!
Ingredients
Scale
- 1/2 cup almonds
- 1 vanilla bean
- 400 grams ricotta cheese
- 2/3 cup honey
- 2 cups Greek-style yogurt
- 100 grams dark chocolate (70% cocoa), chopped
- 100 grams raspberries
- 100 grams cherries, halved and pitted
Instructions
- Preheat your oven to 180°C (350°F). Line a loaf pan with baking paper.
- Roast the almonds on an oven tray for about 10 minutes until lightly browned. Let them cool and chop coarsely.
- In a food processor, blend the seeds from the vanilla bean with ricotta and honey until smooth. Transfer to a bowl.
- Fold in the chopped nuts, Greek yogurt, dark chocolate, raspberries, and cherries. Pour the mixture into the prepared pan and cover with foil.
- Freeze for at least 8 hours or overnight until firm.
- To serve, let the parfait sit for about 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice - approximately 100g
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg