Description
Indulge in the exquisite flavors of a Chocolate, Honey, and Red Berry Parfait—a dessert that effortlessly combines richness with freshness. This no-bake treat is perfect for any occasion, whether it’s a festive gathering or a simple indulgence at home. Creamy ricotta and Greek yogurt form the luscious base, while sweet honey and vibrant berries add delightful bursts of flavor. The nutty crunch from roasted almonds elevates the texture, making every bite an experience. Easy to prepare ahead of time and visually stunning, this parfait is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1/2 cup almonds
- 400g ricotta cheese
- 230g honey
- 560g Greek yogurt
- 100g dark chocolate (70% cocoa)
- Fresh raspberries and cherries
Instructions
- Preheat your oven to 180°C (350°F). Line a loaf pan with baking paper.
- Spread almonds on an oven tray and roast for 10 minutes until golden. Cool and chop coarsely.
- In a food processor, blend ricotta and honey until smooth. Transfer to a bowl.
- Fold in yogurt, chopped nuts, chocolate, raspberries, and cherries.
- Spoon mixture into the prepared pan, smoothen the top, cover with foil, and freeze for at least 8 hours or overnight.
- To serve, turn parfait onto a cutting board, slice, and drizzle with additional honey.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 28g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg