Description
Indulge in the ultimate dessert experience with these Chocolate Cheesecake Bars. Perfectly crafted for any occasion, these bars feature a luscious chocolate cheesecake filling that sits atop a crunchy Oreo crust, all drizzled with silky ganache.
Ingredients
Scale
- 1 package Oreos (crushed)
- 1/2 cup butter (melted)
- 24 oz cream cheese (softened)
- 1 cup sugar
- 1 can dulce de leche
- 12 oz semi-sweet chocolate
- 4 large eggs
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix crushed Oreos with melted butter and press into a springform pan.
- Melt semi-sweet and bittersweet chocolate together over low heat. In another bowl, beat softened cream cheese until smooth. Gradually add sugars, followed by cocoa powder, eggs, and melted chocolate, mixing until combined.
- Pour the filling over the crust and bake for about 30 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least 4 hours.
- For the ganache, heat heavy cream until simmering, then stir in semi-sweet chocolate until smooth. Once chilled, pour ganache over cheesecake layer and refrigerate for an additional hour before slicing.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg