Description
Indulge in the irresistible delight of Chocolate Cheesecake Bars, a luscious dessert that harmonizes the rich flavors of creamy chocolate cheesecake with a crunchy Oreo crust. These bars are perfect for any occasion, whether it’s a festive gathering or a simple self-treat. Featuring layers of silky chocolate ganache and thick dulce de leche, each bite offers an unforgettable experience that chocolate lovers crave. Easy to make and visually stunning, they are sure to impress your family and friends!
Ingredients
Scale
- 1 package Oreos (crushed)
- ½ cup butter (melted)
- 24 oz cream cheese (softened)
- 1 cup sugar
- ⅓ cup dark brown sugar
- 4 large eggs
- 12 oz semi-sweet chocolate (melted)
- 1 can dulce de leche
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Combine crushed Oreos with melted butter and press firmly into a springform pan to form the crust. Bake for 10 minutes and cool.
- Melt semi-sweet and bittersweet chocolate together until smooth; set aside.
- Beat softened cream cheese until fluffy. Gradually mix in sugars, followed by eggs one at a time, cocoa powder, and melted chocolate until incorporated.
- Stir in the dulce de leche until evenly mixed, then pour over cooled crust.
- Bake for approximately 30 minutes or until slightly jiggly in the center. Cool completely before refrigerating for at least four hours.
- For ganache, heat heavy cream until boiling, remove from heat, add chopped chocolate, stir until melted, then pour over chilled cheesecake bars.
- Cut into squares and serve chilled.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg