Description
Indulge in the delightful layers of our Chocolate Caramel Shortbread Bars, where buttery shortbread meets rich caramel and smooth chocolate. This recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in. The balance of sweet and salty flavors, combined with varying textures, makes every bite irresistible. Easy to make and perfect for sharing, these bars are sure to impress your friends and family. Get ready to savor a treat that’s both comforting and decadent!
Ingredients
Scale
- 2 cups butter (room temperature)
- 1 1/2 cups powdered sugar
- 1 cup granulated sugar
- 4 cups all-purpose flour
- 14 oz baking caramel bits
- 1/3 cup heavy whipping cream
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat the oven to 325°F (163°C). Line a 9×13 inch baking dish with parchment paper and spray with nonstick baking spray.
- In a large mixing bowl, beat together room temperature butter, powdered sugar, granulated sugar, and vanilla extract until well combined.
- Gradually add the flour until just incorporated; the dough should be crumbly but hold together.
- Press about 3-4 cups of dough into the bottom of the prepared pan evenly.
- Bake for approximately 25 minutes or until golden around the edges; let cool.
- In a saucepan over low heat, melt caramel bits and heavy cream together until smooth. Pour over the cooled shortbread base.
- Sprinkle chocolate chips evenly over the caramel layer, then dot with remaining shortbread dough.
- Bake again for about 35-40 minutes until golden brown on top. Let cool completely before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg