Description
Indulge in the delightful flavors of Chocolate Caramel Blossoms, an irresistible treat that combines rich chocolate cookies with sweet Hershey Caramel Kisses. These cookies are perfect for holiday gatherings, family celebrations, or simply satisfying your sweet tooth. Their soft, chewy texture and unique flavor profile will leave everyone reaching for seconds. With easy-to-follow steps and simple ingredients, even novice bakers can create these festive delights. Get ready to impress your loved ones with a cookie that’s as fun to make as it is delicious!
Ingredients
Scale
- 1 3/4 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Ground Cinnamon
- 1/2 tsp Salt
- 1/2 cup Dutch Process Baking Cocoa
- 1/2 cup Unsalted Butter
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1 Large Egg
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 10 oz bag of Hershey Caramel Kisses
- Sea Salt Flakes (optional)
- Salted Caramel Sugar (optional)
- Dark Cocoa Sugar (optional)
Instructions
- Preheat oven to 375ºF and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa, baking powder, cinnamon, and salt.
- Cream butter and sugars until fluffy. Mix in egg, milk, and vanilla.
- Gradually add dry ingredients; mix until combined.
- Chill dough for at least one hour.
- Shape chilled dough into balls; roll in sugar.
- Bake for 6-8 minutes; press a Caramel Kiss onto each cookie and bake for an additional 2 minutes.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg