Description
Elevate your meals with this flavorful Chipotle Sauce with Garlic and Sour Cream. This creamy condiment blends the smokiness of chipotle peppers with the richness of sour cream and mayonnaise, creating a tangy sauce perfect for tacos, grilled meats, or as a zesty dip. With its versatile nature and minimal prep time, this sauce is an easy way to impress your guests at any gathering. Customize it to suit your heat preference and enjoy a burst of flavor in every bite!
Ingredients
Scale
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 chipotle peppers in adobo sauce
- 2 cloves garlic (minced or roasted)
- 1 tbsp fresh lime juice
- ½ tsp smoked paprika
- ½ tsp cumin
- ½ tsp salt (or to taste)
- Optional: 1 tbsp olive oil for consistency
Instructions
- In a food processor or blender, combine sour cream, mayonnaise, chipotle peppers, garlic, lime juice, smoked paprika, cumin, salt, and olive oil (if using).
- Blend on medium speed until smooth and creamy. Scrape down the sides as needed for an even mix.
- Taste the sauce and adjust seasoning if necessary.
- Transfer to a bowl, cover, and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg