Description
Indulge in the vibrant flavors of Chili Lime Salmon Bowls, a delightful dish that combines zesty lime and spicy chili with tender salmon. Perfect for any occasion, these bowls are both quick to prepare and packed with fresh ingredients that cater to gluten-free and paleo diets. In just under 45 minutes, you can whip up a delicious meal that is not only healthy but also customizable to suit your taste. Ideal for busy weeknights or meal prep, these Chili Lime Salmon Bowls will quickly become a favorite in your household!
Ingredients
Scale
- 1 pound salmon fillets
- 3 tablespoons fresh lime juice
- 1 tablespoon honey
- 2 red bell peppers
- Cilantro lime rice
- 1 avocado
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, whisk together lime juice, honey, olive oil, garlic, chili powder, red pepper flakes, cilantro, and salt.
- Marinate the salmon in the mixture for about 15 minutes.
- Place the marinated salmon on a baking sheet lined with parchment paper and bake for 10-15 minutes.
- While the salmon bakes, sauté sliced bell peppers in olive oil until slightly browned.
- Assemble bowls with cilantro lime rice as the base, topped with sautéed veggies, salmon, corn, and avocado.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Latin
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 8g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 75mg