Description
Chili Honey-Lime Roasted Sweet Potatoes are a flavorful and vibrant side dish that perfectly balances the natural sweetness of sweet potatoes with a zesty chili honey-lime glaze. This easy-to-follow recipe transforms simple ingredients into an irresistible treat that can elevate any meal. Ideal for gatherings or weeknight dinners, these roasted sweet potatoes will impress your family and friends with their delightful taste and colorful presentation. In just over 30 minutes, you can enjoy this dish as a satisfying side or a standalone snack, making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- Juice of 1 lime
- 1 teaspoon chili powder
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and cube the sweet potatoes into bite-sized pieces for even cooking.
- In a bowl, mix olive oil, honey, lime juice, and chili powder to create the glaze.
- Toss the sweet potato cubes in the glaze until evenly coated.
- Spread them on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes until tender and golden brown.
- Serve warm, drizzled with additional lime juice if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg