Description
Indulge in the vibrant flavors of Chilaquiles Verdes, a beloved Mexican dish that combines crispy tortilla chips with a zesty tomatillo salsa. Perfect for any meal from breakfast to dinner, this recipe is not only quick and easy but also fully customizable.
Ingredients
Scale
- 12 corn tortillas (cut into triangles)
- 3 tablespoons avocado or vegetable oil
- 2 cups tomatillo Salsa Verde (homemade or store-bought)
- ⅓ cup crumbled queso fresco or cotija
- ½ cup Mexican crema
Instructions
- Preheat your oven to 350°F.
- Brush tortilla triangles with oil and spread them on a baking sheet. Sprinkle with salt and bake for 12-15 minutes until crispy.
- In a medium pan, heat the Salsa Verde over medium heat until hot.
- Add baked tortilla chips to the pan and gently mix until coated in salsa.
- Serve immediately, topped with queso fresco and a drizzle of Mexican crema.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 70mg