Description
Chicken Tostadas are a delightful and flavorful take on classic Mexican cuisine that will impress family and friends alike. These crispy oven-baked tostada shells serve as the perfect base, topped with savory refried beans, seasoned shredded chicken, melted cheese, fresh lettuce, homemade pico de gallo, and a dollop of sour cream. Ideal for any occasion—be it family dinners, game day snacks, or casual get-togethers—these tostadas are not just delicious; they are also customizable to suit your taste preferences. With their crunchy texture and vibrant flavors, Chicken Tostadas will quickly become a favorite in your home.
Ingredients
Scale
- 8 tostada shells
- 2 cups rotisserie chicken (shredded)
- 1 can refried beans
- 1 cup Mexican blend cheese (shredded)
- 2 cups iceberg lettuce (shredded)
- 1 cup pico de gallo
- ½ cup sour cream
- Taco seasoning
Instructions
- Preheat the oven to 325°F. Line a baking sheet with parchment paper.
- Spray both sides of the tostada shells with cooking spray and arrange them on the baking sheet.
- Bake for about 5 minutes until warm and slightly crisp.
- In a bowl, combine shredded chicken with taco seasoning.
- Heat refried beans in a saucepan over medium-low heat until hot.
- Assemble each tostada by spreading refried beans, topping with seasoned chicken, cheese, lettuce, pico de gallo, sour cream, and a splash of lime juice.
- Serve immediately, garnished with cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 45mg