Description
Indulge in this easy Chicken Salad recipe that combines juicy chicken, sweet grapes, and crunchy celery in a creamy dressing. In just 10 minutes, you can whip up a flavorful dish perfect for picnics, quick lunches, or light dinners. This versatile salad can be served on crusty bread, enjoyed with crackers, or even over a bed of greens. With its delightful blend of textures and flavors, it’s bound to become a family favorite. Plus, it’s meal prep friendly – store leftovers in the fridge and enjoy them throughout the week!
Ingredients
Scale
- 3 cups cooked chicken
- 1 cup red grapes (halved)
- 1/2 small red onion (diced)
- 2 stalks celery (diced)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine cooked chicken, red grapes, red onion, and celery.
- In a separate small bowl, whisk together mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper until smooth.
- Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- Serve immediately or store in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg