Description
Chicken Salad Chick Broccoli Salad is a delightful blend of crunchy broccoli, crispy bacon, and creamy cheese. This restaurant-inspired recipe is perfect for family gatherings, potlucks, or as a refreshing side dish during summer barbecues. With its irresistible combination of flavors and textures, this salad will quickly become a favorite at your dinner table. Ready in just 10 minutes, it’s an easy-to-make dish that everyone will love!
Ingredients
Scale
- 6 slices bacon (cooked & crumbled)
- 6 cups broccoli florets (2 heads or 24 oz)
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 3/4 cup Duke's mayonnaise
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup sharp cheddar cheese (grated)
- 1/2 cup mozzarella cheese (grated)
Instructions
- Cook the bacon until crispy. Let cool and crumble into small pieces.
- In a mixing bowl, whisk together sugar, apple cider vinegar, mayonnaise, salt, and pepper until smooth.
- Add broccoli florets to the dressing and stir to coat evenly.
- Fold in the crumbled bacon and grated cheeses.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 320
- Sugar: 7g
- Sodium: 470mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg