Description
Indulge in the comforting flavors of Chicken Parmesan Soup, a delightful twist on the classic Italian favorite. This hearty soup features tender chicken, rich herbs, and creamy cheese, making it perfect for cozy dinners or quick weeknight meals. In just 45 minutes, you can whip up a nutritious dish that warms you from the inside out. Whether enjoyed solo or paired with crusty bread, this soup is sure to be a family favorite.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 (14-ounce) can diced tomatoes
- 1 tablespoon tomato paste
- 1 cup small pasta (such as ditalini or elbow macaroni)
- 1 cup grated Parmesan cheese
- 2 cups chopped fresh spinach or kale
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent (4–5 minutes). Stir in minced garlic for another minute.
- Add chicken pieces and cook until lightly browned and cooked through (6–8 minutes).
- Sprinkle in oregano, basil, crushed red pepper flakes, salt, and pepper; stir well.
- Pour in chicken broth with diced tomatoes and tomato paste; bring to a gentle boil.
- Add pasta and cook according to package instructions until al dente.
- Reduce heat to low; stir in Parmesan cheese and greens until wilted (2–3 minutes).
- Adjust seasoning if needed and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg