Description
Chicken Parmesan Sliders are a delightful twist on the classic Italian-American dish, perfect for gatherings or cozy weeknight dinners. These sliders are not only easy to prepare but also packed with flavor, featuring layers of juicy chicken, rich marinara sauce, and gooey melted cheese. With each bite, you’ll experience a delicious combination of textures and tastes that are sure to please everyone at the table. Baked in a single dish for minimal cleanup, these sliders are an irresistible appetizer or hearty main course that will have both kids and adults coming back for more.
Ingredients
Scale
- 12 Kings Hawaiian rolls
- 1 pound cooked chicken tenders
- ½ cup marinara sauce
- 8 slices provolone cheese
- 8 ounces fresh mozzarella cheese (sliced)
- ¼ cup fresh basil (chopped)
- ¼ cup melted butter
- 1 teaspoon sea salt
- 3 teaspoons minced garlic
- 1 tablespoon finely chopped parsley
- 1 tablespoon grated parmesan cheese
Instructions
- Preheat your oven to 350°F.
- Split the rolls in half and place the bottom halves in a baking dish.
- Layer with provolone cheese, chicken tenders, marinara sauce, mozzarella slices, and chopped basil.
- Place the top halves of the rolls over the filling.
- In a bowl, mix melted butter with sea salt, garlic, parsley, and parmesan.
- Brush the mixture generously on top of the rolls.
- Cover with foil and bake for 20 minutes; then uncover and bake for another 5 minutes until golden brown.
- Slice along roll seams and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg