Description
Warm up with this easy Chicken Noodle Soup Crock Pot Recipe, the ultimate comfort food that simmers to perfection while you go about your day. With tender chicken, nutritious vegetables, and hearty egg noodles, this dish is not just a meal; it’s a hug in a bowl. Perfect for busy weeknights or cozy weekends, this soup combines simple ingredients for rich flavors that are sure to please the whole family. Just toss everything into the slow cooker, set the timer, and let it work its magic. Serve it up with crusty bread or a fresh salad for a complete and satisfying dining experience.
Ingredients
Scale
- 1 cup celery (chopped)
- 1 cup onion (chopped)
- 1.5 cups carrots (sliced)
- 1.5 lbs boneless skinless chicken breasts
- 8 cups low-sodium chicken broth
- 3.5 cups egg noodles
- salt
- black pepper
- rosemary
- thyme
- bay leaves
Instructions
- Chop celery and onion finely, slice carrots into small circles, and mince garlic.
- Layer chopped vegetables in the slow cooker; place chicken on top.
- Season with salt, pepper, rosemary, thyme, and bay leaves.
- Pour chicken broth over all ingredients until submerged.
- Cover and cook on low for 4 hours.
- Shred chicken in the pot and stir in egg noodles; cook for an additional 30 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 295
- Sugar: 3g
- Sodium: 440mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg