Chicken Noodle Soup Crock Pot Recipe

Published:

by kaeli

Leave a Comment

Chicken Noodle Soup Crock Pot Recipe

The Chicken Noodle Soup Crock Pot Recipe is the ultimate comfort food that warms your heart and soul. Whether you’re feeling under the weather, hosting a cozy gathering, or simply craving a bowl of nostalgia, this soup delivers every time. With just a few simple ingredients and minimal prep, you can enjoy a deliciously rich and hearty meal that practically cooks itself. Perfect for busy weeknights or lazy weekends, this recipe is sure to become a family favorite.

Chicken Noodle Soup Crock Pot Recipe
Jump to:

Why You’ll Love This Recipe

  • Effortless Preparation: Simply add all the ingredients to your slow cooker, set it, and let it work its magic.
  • Rich Flavor: The combination of fresh herbs and chicken broth creates a deliciously comforting taste.
  • Versatile Meal: Enjoy it as a main dish or pair it with bread for a complete meal.
  • Healthy Ingredients: Packed with nutritious vegetables and lean chicken, it’s a wholesome option for any day.
  • Perfect for Meal Prep: Make a big batch and store leftovers for quick meals throughout the week.

Tools and Preparation

Before diving into this delicious Chicken Noodle Soup Crock Pot Recipe, make sure you have the right tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Slow cooker
  • Chopping board
  • Sharp knife
  • Measuring cups and spoons

Importance of Each Tool

  • Slow cooker: This is essential for achieving tender chicken while allowing flavors to meld beautifully over time.
  • Chopping board: A sturdy cutting surface makes prepping vegetables safe and easy.
  • Sharp knife: A good knife ensures precise chopping, making your prep time quicker and more efficient.

Ingredients

The best easy Crock Pot Chicken Noodle Soup Recipe. Add your ingredients in to your slow cooker and let your crockpot cook dinner for you!

Vegetables

  • 1 cup celery (chopped finely)
  • 1 cup onion (chopped finely)
  • 1.5 cups carrots (sliced in small circles)
  • 1/2 tablespoon garlic (minced)

Chicken

  • 1.5 lbs boneless skinless chicken breasts

Seasonings

  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh rosemary (chopped)
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • 4 bay leaves

Broth and Noodles

  • 8 cups chicken broth (low or no sodium)
  • 3.5 cups egg noodles (8oz)

How to Make Chicken Noodle Soup Crock Pot Recipe

Step 1: Prepare Your Ingredients

Start by chopping all your vegetables. Finely chop the celery and onion, then slice the carrots into small circles. Mince the garlic to release its flavor.

Step 2: Combine Ingredients in Slow Cooker

Place the chopped vegetables at the bottom of your slow cooker. Next, add the boneless skinless chicken breasts on top.

Step 3: Season Your Soup

Sprinkle salt, black pepper, rosemary, thyme, red pepper flakes (if using), and bay leaves over the chicken and vegetables.

Step 4: Pour in Broth

Carefully pour in the chicken broth over all ingredients until they are fully submerged.

Step 5: Cooking Time

Cover your slow cooker with its lid. Set it on low heat for about 240 minutes (4 hours).

Step 6: Add Egg Noodles

Once cooked, shred the chicken using two forks directly in the pot. Then stir in egg noodles. Cook for an additional 30 minutes until noodles are tender.

Enjoy your warm bowl of Chicken Noodle Soup Crock Pot Recipe!

How to Serve Chicken Noodle Soup Crock Pot Recipe

Serving Chicken Noodle Soup made in a crock pot is simple and versatile. You can enjoy it on its own or pair it with various accompaniments to enhance your meal experience.

With Fresh Bread

  • Crusty Baguette: A warm baguette complements the soup’s flavors perfectly.
  • Garlic Bread: Add a flavorful twist with garlic bread for a delightful contrast.

With Salad

  • Caesar Salad: Crisp romaine and creamy dressing add freshness alongside the soup.
  • Garden Salad: A mix of seasonal greens and veggies provides a light, refreshing balance.

With Crackers

  • Saltine Crackers: Classic and crunchy, these are perfect for dipping into your soup.
  • Herbed Crackers: Enhance the flavor profile with herbed or seasoned crackers.

As a Standalone Meal

  • Simply Enjoy: This soup is hearty enough to stand alone, making it a comforting meal on chilly days.
Chicken

How to Perfect Chicken Noodle Soup Crock Pot Recipe

To achieve the best results with your Chicken Noodle Soup Crock Pot Recipe, keep these tips in mind.

  • Use Fresh Ingredients: Fresh vegetables and herbs elevate the flavor significantly.
  • Adjust Seasoning: Taste your broth before serving. Adjust salt and pepper as needed for enhanced flavor.
  • Cook Low and Slow: For the best texture, let the soup cook on low heat for several hours.
  • Add Noodles Last: To prevent overcooking, add egg noodles during the last 30 minutes of cooking time.
  • Shred Chicken Before Serving: Shredding chicken makes it easier to incorporate into each bowl of soup.

Best Side Dishes for Chicken Noodle Soup Crock Pot Recipe

Pairing side dishes with your Chicken Noodle Soup can create a complete meal. Here are some great options:

  1. Grilled Cheese Sandwich: A classic combination that offers gooey cheese and crispy bread.
  2. Cornbread Muffins: Sweet cornbread muffins add a delightful contrast to the savory soup.
  3. Roasted Vegetables: Seasoned roasted veggies bring extra nutrients and flavors to the table.
  4. Potato Wedges: Crispy potato wedges provide a satisfying crunch alongside your soup.
  5. Stuffed Peppers: These can be made ahead of time and offer a filling addition to your meal.
  6. Quinoa Salad: A light salad of quinoa mixed with fresh veggies offers a nutritious pairing.

Common Mistakes to Avoid

Making Chicken Noodle Soup in a crock pot can be easy, but there are some common mistakes to watch out for.

  • Overcooking the chicken – If you cook the chicken for too long, it might become dry. Use boneless skinless chicken breasts and monitor cooking time.
  • Skipping the seasoning – Not adding enough herbs and spices can lead to bland soup. Be sure to use fresh rosemary and thyme for maximum flavor.
  • Adding noodles too early – If you add the egg noodles at the beginning, they can turn mushy. Wait until the last 30 minutes of cooking before adding them.
  • Using high-sodium broth – High-sodium chicken broth can make your soup overly salty. Opt for low or no sodium options to control the flavor.
  • Not letting it cool before storing – Placing hot soup directly into storage containers can lead to condensation. Allow it to cool first to maintain quality.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Chicken Noodle Soup in an airtight container.
  • It will keep well in the fridge for about 3-4 days.

Freezing Chicken Noodle Soup Crock Pot Recipe

  • Freeze in freezer-safe containers or heavy-duty freezer bags.
  • The soup can last up to 2-3 months in the freezer.

Reheating Chicken Noodle Soup Crock Pot Recipe

  • Oven – Preheat oven to 350°F (175°C) and heat soup in an oven-safe dish covered with foil for about 20 minutes.
  • Microwave – Heat in a microwave-safe bowl for about 2-3 minutes, stirring halfway through.
  • Stovetop – Pour into a pot and heat over medium heat, stirring occasionally until warm.

Frequently Asked Questions

This section answers common queries about the Chicken Noodle Soup Crock Pot Recipe.

Can I use frozen chicken?

Yes, you can add frozen chicken directly into your crock pot without thawing first. Just ensure to cook it longer if needed.

How long does it take to make Chicken Noodle Soup in a crock pot?

The total cook time is about 4 hours on high or 6-8 hours on low, making this recipe quite convenient.

What can I add for extra flavor?

Consider adding lemon juice or fresh parsley just before serving for an additional burst of freshness.

Can I customize the vegetables?

Absolutely! Feel free to add or substitute any vegetables you like, such as peas or corn, based on your preference.

Final Thoughts

The Chicken Noodle Soup Crock Pot Recipe is a comforting and versatile dish that anyone can enjoy. It’s perfect for chilly days or when you need a quick meal option. You can easily customize it with various veggies or spices according to your taste preferences. Give this recipe a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Noodle Soup Crock Pot Recipe

Chicken Noodle Soup Crock Pot Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: kaeli
  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 6

Description

Warm up with this easy Chicken Noodle Soup Crock Pot Recipe, the ultimate comfort food that simmers to perfection while you go about your day. With tender chicken, nutritious vegetables, and hearty egg noodles, this dish is not just a meal; it’s a hug in a bowl. Perfect for busy weeknights or cozy weekends, this soup combines simple ingredients for rich flavors that are sure to please the whole family. Just toss everything into the slow cooker, set the timer, and let it work its magic. Serve it up with crusty bread or a fresh salad for a complete and satisfying dining experience.


Ingredients

Scale
  • 1 cup celery (chopped)
  • 1 cup onion (chopped)
  • 1.5 cups carrots (sliced)
  • 1.5 lbs boneless skinless chicken breasts
  • 8 cups low-sodium chicken broth
  • 3.5 cups egg noodles
  • salt
  • black pepper
  • rosemary
  • thyme
  • bay leaves

Instructions

  1. Chop celery and onion finely, slice carrots into small circles, and mince garlic.
  2. Layer chopped vegetables in the slow cooker; place chicken on top.
  3. Season with salt, pepper, rosemary, thyme, and bay leaves.
  4. Pour chicken broth over all ingredients until submerged.
  5. Cover and cook on low for 4 hours.
  6. Shred chicken in the pot and stir in egg noodles; cook for an additional 30 minutes until tender.
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 295
  • Sugar: 3g
  • Sodium: 440mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 70mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star