Description
Indulge in the delightful flavors of homemade Chicken Empanadas, a perfect dish for any occasion. These tender, juicy pastries boast a flaky crust filled with a savory blend of shredded chicken, bell peppers, and spices. Ideal for family dinners or casual gatherings, they can be made ahead of time and frozen for later enjoyment. Whether served warm with your favorite dipping sauces or presented on a vibrant charcuterie board, these empanadas are sure to impress your guests while satisfying your cravings.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- ½ cup minced onion
- 1 red bell pepper, minced
- 1 yellow or orange bell pepper, minced
- 4 garlic cloves, minced
- 2 cups shredded chicken breast (about 1½ pounds)
- 10 empanada dough shells (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté onions and bell peppers in olive oil until softened. Add garlic and cook until fragrant.
- Stir in shredded chicken, chicken bouillon, tomato paste, onion powder, garlic powder, salt, and water. Simmer until most liquid evaporates.
- Fill each dough shell with heaping ⅓ cup of the filling and seal with an egg wash.
- Bake for approximately 35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Latin
Nutrition
- Serving Size: 1 empanada (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg