Chicken Empanadas

Name: Chicken Empanadas
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Latin
Ingredients: 2 tablespoons extra virgin olive oil; ½ cup minced onion; 1 red bell pepper, minced; 1 yellow or orange bell pepper, minced; 4 garlic cloves, minced; 2 cups shredded chicken breast (about 1½ pounds); 10 empanada dough shells (store-bought or homemade); 1 egg (for egg wash)

Published: June 29, 2025

by kaeli

Why You’ll Love This Recipe

Easy to Prepare: This recipe requires simple ingredients and straightforward steps, perfect for cooks of all skill levels.
Flavorful Filling: The combination of chicken, bell peppers, and spices creates a deliciously hearty filling that everyone will love.
Versatile Dish: Chicken empanadas can be served as appetizers, lunch, or even as part of dinner. They’re great warm or at room temperature.
Kid-Friendly: These empanadas are a hit with kids! They can be customized with different fillings to suit picky eaters.
Freezer-Friendly: You can make a big batch and freeze them. Just bake when you need a quick meal or snack!

Tools and Preparation

To make these chicken empanadas, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Skillet
Mixing Bowl
Parchment Paper
Baking Sheet
Fork
Pastry Brush

Importance of Each Tool

Skillet: A good skillet allows for even cooking and is essential for sautéing the vegetables and chicken filling.
Pastry Brush: This brush is perfect for applying the egg wash to give your empanadas a beautiful golden finish.

Ingredients

Tender, juicy shredded chicken, onions, peppers, and garlic make a hearty, savory filling for our easy chicken empanada recipe.

For the Filling

2 tablespoons extra virgin olive oil
½ cup minced onion
1 red bell pepper, minced
1 yellow or orange bell pepper, minced
4 garlic cloves, minced
2 tablespoons freshly minced cilantro
2 cups shredded chicken breast (about 1½ pounds)
2 teaspoons chicken bouillon
1 tablespoon tomato paste
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon kosher salt

For the Dough

10 Empanada Dough Shells (store-bought or homemade), rolled into 6-inch rounds (we like Goya)

For the Egg Wash

1 egg

How to Make Chicken Empanadas

Step 1: Preheat the Oven

Preheat your oven to 375° F with a rack in the center position. Line a sheet pan with parchment paper to prevent sticking.

Step 2: Sauté Vegetables

Heat the olive oil in a large skillet over medium heat. Add the onion and bell peppers. Cook while stirring until softened, about 5 minutes. Then add the garlic and cilantro; cook until fragrant for about 1 minute.

Step 3: Prepare the Filling

Add shredded chicken to the skillet along with chicken bouillon, tomato paste, onion powder, garlic powder, salt, and 1 cup of water. Bring this mixture to a simmer. Stir often until most of the liquid has evaporated but it’s not dry; this should take about 5-8 minutes.

Step 4: Fill Dough Shells

Take one dough shell at a time. Place heaping ⅓ cup of filling on one side of the dough while leaving a ¼ inch border around the edge.

Step 5: Seal Empanadas

In a small bowl, beat one egg with 1 tablespoon of water. Brush this egg wash on the edges of the dough. Fold over the dough to cover the filling. Press firmly with a fork along the edges to seal them well.

Step 6: Bake

Place each sealed empanada on your prepared sheet pan. Brush each one with remaining egg wash to enhance browning during baking. Bake for about 35 minutes or until they are golden brown.

With this guide in hand, you’ll create delicious chicken empanadas that are sure to impress!

How to Serve Chicken Empanadas

Chicken empanadas are versatile and can be enjoyed in various ways. Whether you’re hosting a party or having a casual dinner, these delicious pastries can be paired with different sides and sauces to elevate the experience.

With Dipping Sauces

Salsa Verde – This fresh, zesty sauce complements the savory filling beautifully.
Guacamole – Creamy and rich, guacamole adds a smooth texture that pairs well with the crispy empanadas.
Chipotle Aioli – A smoky and spicy aioli provides a bold kick for those who enjoy a bit of heat.

As Part of a Platter

Charcuterie Board – Include chicken empanadas alongside cured meats, cheeses, and olives for an impressive appetizer spread.
Taco Night – Serve chicken empanadas alongside tacos for a fun twist on a traditional taco night.
Appetizer Sampler – Pair with other appetizers like stuffed jalapeños or mini quesadillas for variety.

On Their Own

Garnished with Fresh Herbs – Sprinkle chopped cilantro or parsley on top right before serving to add freshness.
With Lemon Wedges – A squeeze of lemon over the empanadas brightens their flavor without overpowering them.

How to Perfect Chicken Empanadas

Making perfect chicken empanadas requires attention to detail. Follow these tips to ensure they turn out delicious every time.

Use Fresh Ingredients – Fresh vegetables and herbs enhance the flavor profile of your filling.
Don’t Overfill – Leave enough space around the edges when adding filling to prevent bursting during baking.
Seal Well – Press the edges firmly with a fork to create a tight seal, which helps retain moisture inside.
Experiment with Spices – Adjust spices according to your taste; adding cumin or paprika can provide an extra depth of flavor.
Brush with Egg Wash – This step gives your empanadas a beautiful golden color as they bake.

Best Side Dishes for Chicken Empanadas

Pairing side dishes with chicken empanadas can make your meal even more enjoyable. Here are some great options that complement the flavors perfectly.

Spanish Rice – Fluffy rice cooked with tomatoes and spices balances the savory filling of the empanadas.
Refried Beans – Creamy refried beans add protein and richness, making your meal heartier.
Corn Salad – A refreshing salad with corn, bell peppers, and lime juice brings brightness to the table.
Grilled Vegetables – Smoky grilled veggies provide a healthy contrast to the crispy pastry.
Cilantro Lime Quinoa – This light and zesty quinoa dish is both nutritious and flavorful.
Chips and Salsa – Crunchy tortilla chips served with fresh salsa can be an addictive snack alongside your empanadas.

Common Mistakes to Avoid

Avoiding common pitfalls can make your chicken empanadas even better. Here are some mistakes to watch out for:

Overfilling the dough: Adding too much filling can cause the empanadas to burst while baking. Stick to a heaping ⅓ cup of filling per dough shell.
Skipping the egg wash: Not brushing the edges with egg wash may lead to poorly sealed empanadas. This step ensures they stay closed and have a golden finish.
Using cold filling: Using cold filling can make it harder to seal the dough properly. Allow the filling to cool slightly before assembling.
Ignoring cooking times: Baking for insufficient time may leave your empanadas undercooked. Ensure you bake them until they’re golden brown for best results.
Not preheating the oven: Baking in an unheated oven affects cooking time and texture. Always preheat your oven before placing the empanadas inside.

Storage & Reheating Instructions

Refrigerator Storage

Store chicken empanadas in an airtight container for up to 3 days.
Separate layers with parchment paper to prevent sticking.

Freezing Chicken Empanadas

Freeze uncooked or cooked chicken empanadas in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
For uncooked empanadas, ensure they are wrapped tightly to avoid freezer burn.

Reheating Chicken Empanadas

Oven: Preheat the oven to 350°F (175°C). Bake for about 15-20 minutes until heated through and crispy.
Microwave: Heat on medium power for 1-2 minutes, but note that this may make them less crispy.
Stovetop: Use a skillet on medium heat with a little oil, reheating each side for about 3-4 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about chicken empanadas that might help you out.

How do I make homemade dough for Chicken Empanadas?

You can make homemade dough using flour, butter, water, and salt. Mix until smooth and let it rest before rolling out.

Can I use leftover chicken for Chicken Empanadas?

Yes! Leftover chicken works great for this recipe. Just shred it and mix it with your seasonings.

What other fillings can I use in Chicken Empanadas?

Feel free to experiment! You can use beef, cheese, or vegetables as alternative fillings.

How do I know when my Chicken Empanadas are done?

Your chicken empanadas are done when they are golden brown and crispy on the outside.

Can I freeze Chicken Empanadas after baking?

Yes! Baked chicken empanadas can be frozen. Just ensure they are completely cooled before freezing.

Final Thoughts

Chicken empanadas are not only delicious but also versatile. You can customize the filling based on your preferences or what you have on hand. Whether you’re serving them as appetizers or enjoying them as a main dish, these savory treats are sure to please everyone at your table. Give this recipe a try and discover how delightful homemade chicken empanadas can be!

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