Description
Chicken Caesar Pasta Salad is a delightful blend of tender chicken, al dente pasta, and fresh romaine lettuce, all coated in a creamy Caesar dressing. This vibrant dish is perfect for summer gatherings, potlucks, or quick weeknight dinners. With its balance of flavors and textures, it’s sure to become a favorite at your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz rotini or penne pasta
- 4 cups chopped romaine lettuce
- 1 cup halved cherry tomatoes
- ½ cup Caesar dressing (store-bought or homemade)
- 1 cup grated Parmesan cheese
- 1 cup croutons (optional)
Instructions
- Cook the pasta in a large pot of salted water until al dente. Drain and rinse under cold water.
- Season chicken with salt and pepper, then cook in a skillet over medium heat for about 6-7 minutes per side until golden brown. Let rest before slicing.
- In a mixing bowl, combine cooled pasta, romaine lettuce, and Caesar dressing; toss well.
- Gently fold in sliced chicken and cherry tomatoes. Top with Parmesan cheese and croutons if desired.
- Chill for at least 30 minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg