Description
Indulge in the vibrant flavors of our Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette! This refreshing salad combines tender shredded chicken, crispy bacon, creamy avocado, and a medley of fresh vegetables, all tossed in a zesty lemon vinaigrette. Perfect for a quick lunch or a satisfying dinner, this dish is not only delicious but also packed with nutrients, making it an ideal choice for health-conscious eaters.
Ingredients
Scale
- 2 cooked chicken breasts (shredded)
- 2 avocados (diced)
- 1 cup corn kernels
- 6 slices crispy bacon (chopped)
- 4 cups chopped lettuce
- 2 Roma tomatoes (diced)
- 2 tablespoons fresh parsley (minced)
- 2 tablespoons fresh chives (chopped)
- 1 lemon (juiced)
- 1 lime (juiced)
- ¼ cup olive oil
- 2 cloves minced garlic
- 1 tablespoon honey
- Salt & pepper (to taste)
Instructions
- Prepare all ingredients: cook and shred the chicken if necessary.
- Chop avocados and tomatoes; mince parsley and chives.
- Cook bacon until crispy, then chop into pieces.
- In a large bowl, combine chicken, avocados, corn, bacon, lettuce, tomatoes, parsley, and chives.
- For the dressing: whisk lemon juice, lime juice, olive oil, garlic, honey, salt, and pepper in a separate bowl.
- Pour dressing over the salad mixture and toss gently to coat.
- Serve immediately for the best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 75mg