Description
Chicken and Potatoes with Dijon Cream Sauce is a comforting and flavorful dish that combines juicy chicken breasts with tender potatoes, all enveloped in a luscious Dijon cream sauce. Perfect for busy weeknights or cozy family dinners, this one-pot wonder is easy to prepare and sure to satisfy everyone at the table. With rich Italian seasonings elevating the dish, you’ll find it’s not just a meal but an experience. In just 30 minutes, you can enjoy a hearty dinner that’s both nutritious and delicious!
Ingredients
Scale
- 3 boneless skinless chicken breasts
- ½ pound baby potatoes
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 cup chicken broth
- Minced garlic
- Italian seasoning
- Salt
- Pepper
Instructions
- Preheat oven to 375°F.
- Season chicken with Italian seasoning, salt, and pepper. Heat olive oil in a skillet; cook chicken until browned (about 3-4 minutes per side). Remove and set aside.
- In the same skillet, add butter; sauté potatoes until lightly browned (about 5 minutes). Add minced garlic; cook until fragrant.
- Pour in chicken broth; stir in Dijon mustard and heavy cream. Return chicken to skillet; coat well.
- Transfer everything to an oven-safe dish; bake for 20 minutes or until chicken reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg