Description
Indulge in the delightful taste of Chewy Coconut Cookies, a perfect treat for any occasion. These cookies are soft and chewy, with a buttery flavor that perfectly complements the toasted coconut. In just 20 minutes, you can whip up a batch that’s ideal for gatherings, after-dinner desserts, or simply satisfying your sweet tooth. Customize them with chocolate chips or nuts for an extra twist! Each bite is a tropical escape that will leave you craving more.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sweetened shredded coconut (toasted)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together softened butter and brown sugar until fluffy.
- Add egg and vanilla; mix until combined.
- In another bowl, whisk flour, baking soda, salt, and half of the coconut. Gradually add to wet ingredients.
- Mix until just combined; if too dry, add milk by the tablespoon. Stir in remaining coconut by hand.
- Scoop dough onto a prepared baking sheet.
- Bake for 9-11 minutes until edges are set but centers are soft.
- Cool for a few minutes before transferring to a rack.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 110
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg