Description
Cheesy Taco Sticks are the ultimate comfort food, combining gooey cheese and savory ground beef wrapped in buttery pizza dough. Perfect as a quick snack or a fun family meal, these cheesy delights are sure to please both kids and adults. In just 22 minutes, you can whip up a batch of these flavorful sticks that are not only easy to make but also customizable to suit various taste preferences. Serve them with your favorite dipping sauces for an appetizer that will steal the show at any gathering!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury pizza dough
- 5 colby jack and cheddar cheese sticks (halved)
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 425°F.
- Coat a baking sheet with non-stick spray.
- In a skillet over medium heat, brown the ground beef, drain excess fat, and stir in taco seasoning without adding water.
- Roll out pizza dough and cut into rectangles.
- Fill each rectangle with taco meat and cheese stick, roll tightly, and pinch seams closed.
- Brush tops with melted butter mixed with garlic powder and parsley.
- Bake for 10 to 12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Cheesy Taco Stick (45g)
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg