Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting, flavorful dish that combines tender baby potatoes with savory smoked sausage and creamy melted cheese. This one-pan meal is not only easy to prepare but also perfect for busy weeknights, family dinners, or gatherings with friends. The delightful blend of ranch seasoning and smoky sausage creates a flavor explosion that appeals to everyone. With minimal cleanup required, this recipe is sure to become a go-to in your kitchen.
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- Optional: sour cream and fresh parsley for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half or quarters.
- Slice the smoked sausage into 1/4-inch rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large mixing bowl, toss the potatoes with olive oil and half of the seasoning mixture until evenly coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Scatter the sliced sausage over the potatoes.
- Roast in the oven for 35-40 minutes, stirring halfway through.
- Remove from oven, sprinkle cheese on top, and bake for an additional 5 minutes until melted.
- Garnish with parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 260g)
- Calories: 440
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 50mg