Description
Indulge in the flavors of Cheesy Ranch Oven Roasted Potatoes, a delightful side dish that combines crispy, golden exteriors with soft, fluffy interiors. These potatoes are seasoned with zesty ranch and garlic powder, then topped with gooey melted cheddar cheese, making them an irresistible addition to any meal. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, these cheesy ranch potatoes are sure to impress everyone at the table. Easy to prepare and incredibly versatile, they complement everything from grilled meats to fresh salads. Get ready for a flavorful experience that will leave everyone asking for seconds!
Ingredients
Scale
- 3 large russet potatoes, diced
- 2 tablespoons olive oil
- 3 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dice the russet potatoes into uniform bite-sized cubes.
- In a large mixing bowl, toss the diced potatoes with olive oil, ranch seasoning mix, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet and roast for 25–30 minutes, flipping halfway through until golden brown and crispy.
- Remove from oven, sprinkle shredded cheddar cheese over the hot potatoes, and return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Serve hot as a delicious side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (160g)
- Calories: 270
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg