Description
Cheesy Pepperoni Pizza Bombs are the ultimate snack for any occasion, combining warm, pillowy dough with gooey cheese and zesty pepperoni. Perfect for game days, movie nights, or just a cozy evening at home, these bite-sized treats offer a delightful explosion of flavor in every mouthful. With a crispy exterior that gives way to a melty filling, they are sure to be a hit among both kids and adults alike. Quick to prepare and easily customizable, you can make these pizza bombs your own by adding favorite ingredients. Serve them with marinara sauce or your choice of dipping sauces for an unforgettable snack experience.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- 1/4 cup marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll pizza dough on a floured surface and cut into 2-inch squares.
- Place mozzarella, pepperoni slices, Parmesan, garlic powder, and oregano in the center of each square.
- Fold corners towards the center and seal tightly.
- Brush tops with olive oil and bake for 12–15 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bomb (50g)
- Calories: 300
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg