Description
Cheesy Mashed Potato Puffs are a delightful fusion of comfort and crunch, perfect for any occasion. These golden-brown bites boast a crispy exterior and a creamy, cheesy interior that will leave your guests clamoring for more. Made with simple ingredients like fluffy potatoes, rich cheese, and crunchy breadcrumbs, this recipe is both easy to prepare and incredibly satisfying. Whether served as appetizers at a party or as a comforting snack during family movie night, these puffs are sure to impress everyone at the table. With endless customization options, you can add your favorite herbs or spices to elevate the flavor even further. Get ready to treat your taste buds with these irresistible cheesy delights!
Ingredients
Scale
- 2 cups mashed potatoes (about 2 large russet potatoes)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 large egg
- 1 cup breadcrumbs (plain or seasoned)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Boil peeled and chopped russet potatoes in salted water until tender, approximately 15-20 minutes. Drain and mash until smooth.
- In a bowl, combine warm mashed potatoes with cheddar cheese, mozzarella cheese, egg, salt, and pepper until well mixed.
- Form small balls from the mixture and roll them in breadcrumbs until evenly coated.
- Place on the prepared baking sheet and bake for 20-25 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 125mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg