Description
Cheesy Hamburger Rice Casserole is a delightful, comforting dish perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, crumble and cook the ground beef until browned and drain any excess grease.
- Stir in the cream of mushroom soup, diced tomatoes (with juice), and uncooked rice. Cover and simmer on low heat for about 15 minutes, stirring occasionally until the rice is cooked.
- Preheat the oven's broiler. Transfer the mixture to a casserole dish, top with shredded mozzarella cheese, and broil until the cheese is melted and bubbly.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg