Description
Cheesy Halloween Breadstick Bones are the ultimate spooky snack to elevate your Halloween festivities! These delightful, bone-shaped breadsticks are loaded with a blend of gooey mozzarella and savory Parmesan cheese, making them irresistible for both kids and adults. They’re quick to prepare and perfect for dipping in marinara sauce, adding a fun twist to any Halloween gathering. With just a few simple ingredients and easy-to-follow steps, you’ll have a crowd-pleasing treat that not only satisfies hunger but also brings festive cheer to your table.
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
- All-purpose flour (for dusting)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions, rolling each into an 8-inch rope with thicker ends for the bone shape.
- Use kitchen scissors to snip both ends of each dough piece twice, stretching them slightly to form the bone shape.
- Brush each breadstick with melted butter and sprinkle generously with Parmesan cheese.
- Bake for 15 minutes until golden, then add mozzarella on top and bake another 5-7 minutes until melted.
- Serve warm with marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg