Description
Indulge in the delightful comfort of homemade Cheesy Garlic Bread, a quick and easy recipe that is sure to impress. Buttery, garlicky, and topped with a generous layer of gooey cheese, this bread is perfect for family dinners, movie nights, or as a tasty snack. In just 20 minutes, you can create a savory side dish that will elevate any meal with its irresistible aroma and rich flavor. Whether paired with pasta or enjoyed on its own, this cheesy delight is guaranteed to be a crowd-pleaser!
Ingredients
Scale
- 1 (1 pound) loaf crusty French bread
- 1/2 cup salted butter, softened
- 4–5 cloves garlic, minced
- 1 cup mozzarella cheese, shredded (divided)
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F. Slice the French bread in half lengthwise and place it cut-side up on a baking sheet.
- In a mixing bowl, combine softened butter, minced garlic, parsley, Italian seasoning, and black pepper until smooth. Stir in 1 cup of mozzarella cheese.
- Generously spread the garlic butter mixture onto each half of the bread.
- Top with remaining mozzarella cheese, cheddar cheese, and grated Parmesan.
- Bake for 10-12 minutes until cheeses are melted. For extra crispiness, broil for an additional minute while watching closely.
- Remove from oven and garnish with extra parsley before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg