Description
Experience the comforting flavors of the Cheesy Chicken Enchilada Rice Skillet, an easy one-pan dinner that’s perfect for busy weeknights. This dish features tender chicken simmered in zesty enchilada sauce, combined with rice and topped with gooey melted cheese. In just 30 minutes, you can serve up a delicious meal that will satisfy the whole family. Whether you’re meal prepping or hosting a family dinner, this cheesy skillet is versatile and customizable to suit your taste. Enjoy it with fresh cilantro and lime wedges for a delightful twist!
Ingredients
Scale
- 1½ lb chicken breast, diced
- 1 tbsp olive oil
- 1 cup long-grain rice
- 1½ cups chicken broth
- 1 cup enchilada sauce
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp garlic powder
- 1 cup shredded Mexican-blend cheese
- Fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until lightly browned (5-7 minutes).
- Stir in rice, chicken broth, enchilada sauce, cumin, chili powder, and garlic powder. Mix well.
- Cover and simmer on low heat for about 20 minutes until rice is tender.
- Sprinkle cheese on top and cover until melted (about 5 minutes).
- Garnish with fresh cilantro if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg