Description
Cheesy Chicken Broccoli Orzo is a delightful one-pot meal that combines tender chicken, vibrant broccoli, and creamy cheddar cheese with perfectly cooked orzo pasta. This dish is not only quick to prepare—ready in just 30 minutes—but also provides comforting flavors that appeal to both kids and adults. Ideal for busy weeknights or family gatherings, it’s a satisfying meal that’s easy to customize based on your preferences. Enjoy the simplicity of cooking and cleaning up with this all-in-one dish that promises to become a staple in your dinner rotation.
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- ½ medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups broccoli florets
- ½ tsp Italian seasoning
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp Worcestershire sauce
- 2 cups cooked shredded chicken
- 2 cups shredded cheddar cheese
- Salt & pepper to taste
Instructions
- Heat olive oil and butter in a skillet over medium heat. Sauté the onions for 3-4 minutes until translucent.
- Add the broccoli and cook for an additional 2 minutes until bright green.
- Stir in garlic, Italian seasoning, and orzo; toast for about 30 seconds.
- Pour in chicken broth, heavy cream, and Worcestershire sauce. Bring to a boil, then reduce heat to simmer.
- Cook uncovered for about 10 minutes, stirring often until the orzo is al dente.
- Stir in the shredded chicken until heated through.
- Remove from heat and mix in cheddar cheese until melted.
- Season with salt and pepper; let sit for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg