Description
Indulge in a bowl of Cheesy Beef and Potato Soup, a comforting blend of creamy goodness that warms the soul. This hearty soup features rich ground beef, tender Yukon Gold potatoes, and melted cheddar cheese, making it an ideal choice for cozy dinners or family gatherings. With a quick preparation time of just 10 minutes and a burst of flavor in every spoonful, this dish is bound to become a family favorite. Perfect for meal prep, leftovers taste just as delightful the next day. Customize it with your favorite vegetables or cheeses for added flair. Dive into this deliciously cheesy experience tonight!
Ingredients
Scale
- 1 pound ground beef
- 1 large yellow onion (finely diced)
- 4 cups beef broth
- 2 pounds Yukon Gold potatoes (peeled and diced)
- 1½ cups shredded mild cheddar cheese
- 1 cup heavy whipping cream
- 1 teaspoon garlic (minced)
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper (to taste)
- 1 tablespoon cornstarch
- 2 tablespoons water
- parsley (chopped for garnish)
Instructions
- In a large pot over medium heat, brown the ground beef with the onions until softened.
- Stir in minced garlic and cook until fragrant.
- Add beef broth, potatoes, paprika, salt, and pepper; bring to a boil then simmer until potatoes are tender.
- Gradually mix in cheddar cheese until melted; then stir in heavy cream.
- For thickness, combine cornstarch with water and add to the soup while stirring; simmer until thickened.
- Serve hot garnished with parsley and extra cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg