Description
Cheesesteak Tortellini in Creamy Provolone Sauce is a sensational dish that brings together the classic flavors of a cheesesteak with the tender goodness of tortellini, all enveloped in a luxurious cream sauce. Perfect for busy weeknights or special gatherings, this recipe takes just 15 minutes of prep and is sure to impress family and friends alike. With savory steak, sautéed vegetables, and melty provolone cheese, this comforting meal is not only easy to make but also a delight to savor. Enjoy it fresh from the skillet for a satisfying experience that will leave you craving more.
Ingredients
Scale
- 8 ounces tortellini
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Fresh parsley for garnish
Instructions
- Boil tortellini in salted water according to package instructions (3-5 minutes). Drain and set aside.
- In a skillet over medium-high heat, heat olive oil and cook ribeye steak until browned (3-4 minutes). Remove from skillet.
- Sauté onion and bell pepper in the same skillet for about 5-6 minutes; add garlic and cook for another minute.
- Season vegetables with salt and pepper; add beef broth and simmer for 2-3 minutes.
- Lower heat and stir in heavy cream until thickened (2-3 minutes). Mix in provolone and Parmesan until melted.
- Return steak to skillet; mix in drained tortellini until well coated. Heat through for another few minutes.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 4g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg