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Cheesecake Deviled Strawberries

Cheesecake Deviled Strawberries


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  • Author: kaeli
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful taste of Cheesecake Deviled Strawberries, a refreshing no-bake dessert that combines the sweetness of juicy strawberries with a rich, creamy cheesecake filling. Perfect for parties, picnics, or as a simple treat at home, these strawberry bites are easy to make and visually stunning. With just a handful of ingredients and minimal prep time, you can impress your guests or satisfy your sweet cravings. Each bite offers a burst of flavor, complemented by a sprinkle of crunchy graham cracker crumbs. Customize your cheesecake mixture with flavors like lemon or chocolate for an extra twist. Whether served on a platter at gatherings or enjoyed as a snack, Cheesecake Deviled Strawberries are sure to be a hit!


Ingredients

Scale
  • 3 lbs fresh large strawberries
  • 8 oz cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 tsp vanilla extract
  • 1½ cups heavy whipping cream
  • ¼ cup graham cracker crumbs

Instructions

  1. Prepare the strawberries by slicing them lengthwise and creating small bowls on the flat side.
  2. In a stand mixer, whip the heavy cream until stiff peaks form; set aside.
  3. Beat cream cheese, confectioners' sugar, and vanilla until fluffy; fold in whipped cream gently.
  4. Pipe the cheesecake filling into each strawberry and top with graham cracker crumbs.
  5. Refrigerate for at least 30 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed strawberry (approximately 45g)
  • Calories: 85
  • Sugar: 7g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg