Description
Cheddar Sweet Corn Pie is a delectable blend of sweet corn and sharp cheddar cheese enveloped in a creamy, custard-like filling. This dish is perfect for family dinners, potlucks, or casual gatherings, delighting both kids and adults alike. With its rich flavors and comforting texture, it’s bound to be a hit with your guests. Plus, the quick preparation time makes it an ideal choice for busy weeknights or special occasions. Serve it warm straight from the oven or enjoy it cold at picnics – either way, Cheddar Sweet Corn Pie is sure to impress.
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup finely chopped yellow onion
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: pie crust
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a skillet over medium heat, melt butter and sauté onions until softened. Add garlic and cook until fragrant.
- Stir in corn kernels and sauté briefly before removing from heat.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Combine the sautéed vegetables with the egg mixture and shredded cheese.
- Pour into the greased pie dish (add crust if using) and bake for 35-40 minutes until set and golden.
- Let cool for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 120mg