Description
Indulge in the comfort of Cheddar Bay Ground Beef Cobbler, a delightful one-dish meal that brings together savory ground beef, colorful mixed vegetables, and a cheesy biscuit topping. This dish is perfect for busy weeknights or casual family gatherings, offering a hearty and satisfying experience that appeals to all ages. With just one baking dish to clean up afterward, it’s not only delicious but also incredibly convenient. Your family will love the rich flavors and comforting textures, making this cobbler a new favorite in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, sauté onions and garlic until fragrant.
- Add ground beef and cook until browned. Stir in mixed vegetables, Worcestershire sauce, salt, and pepper; heat through.
- Pour in beef broth and simmer for about 5 minutes until slightly thickened.
- In a separate bowl, mix Bisquick with milk until thick but pourable.
- Transfer the meat mixture to a greased baking dish and spoon biscuit batter evenly over the top.
- Bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 465
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg