Description
Indulge in the ultimate comfort food experience with our Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight. This dish brings together a medley of succulent shrimp, sweet crab, and flaky fish, all enveloped in a rich cream sauce that will warm your soul. Topped with fluffy Cheddar Bay biscuits, every bite offers a delightful combination of flavors and textures that’s perfect for family dinners or cozy gatherings. Best of all, this recipe is easy to prepare and ready in just about an hour, making it an ideal choice for busy weeknights. Treat yourself and your loved ones to this hearty seafood pot pie that promises to impress!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat (or imitation crab)
- 1 cup fish fillets (cod or haddock), cut into chunks
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 2 cups chicken or seafood broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package Cheddar Bay Biscuit mix
- ¾ cup milk (for biscuit mix)
- ¼ cup melted butter (for topping)
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. In a large pot over medium heat, cook shrimp, crab meat, and fish for about 3-4 minutes until shrimp turns pink. Remove from heat.
- 3. In the same pot, add broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper; stir well and simmer.
- 4. Add frozen mixed vegetables and the cooked seafood mixture; cook for an additional 5 minutes.
- 5. Stir constantly until the mixture thickens slightly (about 5 minutes); remove from heat.
- 6. In a mixing bowl, combine Cheddar Bay Biscuit mix with milk until just combined.
- 7. Pour the seafood mixture into a baking dish; spoon biscuit mixture over top.
- 8. Drizzle melted butter on top of biscuits.
- 9. Bake for 25-30 minutes until biscuits are golden brown.
- 10. Let cool for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg