Description
Chai Spiced Pear Almond Crumble Tart: A 42-year Secret is a heartwarming dessert that beautifully marries the aromatic essence of chai spices with sweet, juicy pears and a crunchy almond topping. This tart is not only visually appealing but also offers a symphony of flavors that are perfect for family gatherings, holiday celebrations, or a quiet evening at home. Its comforting taste and simple preparation make it a go-to dessert that will surely become a beloved recipe in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup cold unsalted butter, cubed
- 1/4 cup ice water
- 4 ripe pears, peeled, cored, and sliced
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon chai spice blend
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1 cup rolled oats
- 1/2 cup chopped almonds
- 1/4 cup brown sugar (for crumble topping)
- 1/4 cup unsalted butter, melted
Instructions
- Make the pastry: Whisk together flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
- Prepare filling: Toss sliced pears with brown sugar, flour, chai spice blend, ginger, and cardamom.
- Make crumble topping: Combine oats, almonds, brown sugar, and melted butter until mixed.
- Assemble the tart: Roll out chilled dough into a circle and fit into a tart pan. Fill with pear mixture and top with crumble.
- Bake at 375°F (190°C) for 40-50 minutes until golden brown. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg