Description
Step up your holiday baking with our Chai Spice Brown Butter Snickerdoodles, the ultimate festive treat that combines soft, chewy texture with the warm flavors of chai spices. These cookies are infused with rich brown butter, offering a delightful taste experience that’s perfect for sharing at gatherings or enjoying during cozy nights in. With their appealing cinnamon-sugar coating and aromatic spices, these cookies will surely become a holiday favorite. Easy to make and beautifully presented, they add a touch of warmth and magic to any occasion.
Ingredients
Scale
- 1 cup unsalted butter (divided)
- 3 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- Chai spices: ground ginger, ground cinnamon, ground cardamom, ground cloves, ground allspice, black pepper
- 1 1/3 cups granulated sugar
- 2 eggs (room temperature)
- 2 tsp pure vanilla extract
- Cinnamon-sugar mixture for rolling
Instructions
- Preheat the oven to 375°F (190°C) and line two cookie sheets with parchment paper.
- Melt one stick of butter in a saucepan over medium heat until browned. Let cool.
- In a bowl, whisk together flour, cream of tartar, baking soda, chai spices, and salt.
- In a mixer, combine remaining butter with cooled brown butter and granulated sugar; beat until creamy.
- Add eggs one at a time along with vanilla; mix well.
- Gradually incorporate dry ingredients until just combined.
- Roll dough into balls and coat in cinnamon-sugar mixture; place on prepared sheets.
- Bake for about 10 minutes until lightly browned on the bottom; cool on sheets for five minutes before transferring to a rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg