Description
Cauliflower Rice Chicken Burrito Bowl is a vibrant, healthy dish that reimagines the classic burrito with a low-carb twist. This satisfying meal features zesty cauliflower rice topped with seasoned chicken and a colorful array of fresh ingredients. Perfect for meal prep or quick weeknight dinners, this bowl is both nutritious and customizable to suit every palate. Experience the explosion of flavors from spices, herbs, and toppings in each bite, making it a delightful choice for family gatherings or solo meals.
Ingredients
Scale
- 1 large head of cauliflower (or 4–5 cups pre-riced cauliflower)
- 1.5 lbs boneless, skinless chicken breasts
- Olive oil or avocado oil
- Fresh cilantro
- Lime juice
- Garlic
- Chili powder
- Cumin
- Smoked paprika
- Onion powder
- Garlic powder
- Optional toppings: black beans, corn, avocado, pico de gallo, shredded cheese
Instructions
- Prepare ingredients by chopping vegetables and measuring spices.
- Season chicken cubes with spices and let marinate for 10–15 minutes.
- Cook chicken in a skillet until golden brown and cooked through.
- Rice cauliflower using a food processor; sauté with garlic, salt, pepper, lime juice, and cilantro until tender-crisp.
- Assemble bowls by layering cauliflower rice and cooked chicken; add desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 500g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg